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The only traditional, raw milk Brie-de-Meaux style cheese produced in the UK.
A mild and creamy organic brie-style cheese made with pasteurised milk from their own cows.
An outstanding soft, mild blue English cheese. Very creamy with a delicious subtle flavour.
An award-winning organic, pasteurised, triple cream farmhouse cheese
A creamy soft cheese hand rolled in Scottish pinhead oatmeal and enhanced with spicy cracked black peppercorns.
A unique amber coloured blue veined cheese. With a soft texture and a smooth, creamy flavour, it has a gentle and distictive blue cheese tang.
Superb French cheese made with 100% ewe’s milk. A soft light texture with a bloomy rind and clean crisp flavour.
A soft-ripened sheep’s milk cheese with a deep orange rind formed due to annato sprinkled on during maturation. Very creamy, buttery and moreish.
French Brie, Great in a sandwich with crispy bacon and red grapes
Slightly milder than Brie de Meaux, the white bloomy rind holds in the soft inner paste. It has a great mushroomy aroma and flavour.
A great soft-ripened cheese made from goat’s milk and in a log shape. Maturing for 7 days allows a crusty, hardened rind to form with a soft and creamy centre.
A fresh Italian cow’s milk cheese, made from mozzarella and cream.
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