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The only traditional, raw milk Brie-de-Meaux style cheese produced in the UK.
A mild and creamy organic brie-style cheese made with pasteurised milk from their own cows.
An outstanding soft, mild blue English cheese. Very creamy with a delicious subtle flavour.
An award-winning organic, pasteurised, triple cream farmhouse cheese
A creamy soft cheese hand rolled in Scottish pinhead oatmeal and enhanced with spicy cracked black peppercorns.
A unique amber coloured blue veined cheese. With a soft texture and a smooth, creamy flavour, it has a gentle and distictive blue cheese tang.
Superb French cheese made with 100% ewe’s milk. A soft light texture with a bloomy rind and clean crisp flavour.
A soft-ripened sheep’s milk cheese with a deep orange rind formed due to annato sprinkled on during maturation. Very creamy, buttery and moreish.
French Brie, Great in a sandwich with crispy bacon and red grapes
Soft mould ripened unpasteurised cows milk cheese
Slightly milder than Brie de Meaux, the white bloomy rind holds in the soft inner paste. It has a great mushroomy aroma and flavour.
A great soft-ripened cheese made from goat’s milk and in a log shape. Maturing for 7 days allows a crusty, hardened rind to form with a soft and creamy centre.
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