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Showing 25–36 of 76 results
A full-fat soft cheese washed in Oxfordshire Honey Mead producing a lovely sweetness that balances with its pungent tang.
A soft, cow’s milk cheese with a creamy and slightly crumbly texture, especially towards the centre. Milky, buttery flavour.
A matured crottin style goat’s cheese, St.Ella has a gorgeous ivory and white crinkly rind. Little Lepe (St. Ella's sister) has an edible ash coating, as it matures the crinkly rind takes on a lustrous satiny hue of black and white.
The king of all Bries, this farmhouse cheese of connoisseur quality is matured for 5-6 weeks.
A soft, creamy cheese with a slightly spicy taste. It ripens in cellars for at least 3 weeks and then continues ripening in the wooden box for a further 2 weeks.
Similar to a Camembert in taste and texture, moulded into the shape of a heart.
Pasteurised Brie with a soft and creamy texture.
The famous runny ‘spooning’ soft cheese with a washed rind. Superb piney flavour.
A delectable soft, fresh goat's cheese with garlic and herb. Light and fluffy texture.
A blue, double-cream cheese with a very creamy texture and a rich, buttery and subtle spicy flavour.
French Camembert 1kg
A soft-ripened sheep’s milk cheese with a deep orange rind formed due to annato sprinkled on during maturation. Very creamy, buttery and moreish.