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Showing 13–24 of 76 results
A delectable soft, fresh goats cheese. Light and fluffy texture. Plain buttons.
A mild and creamy organic brie-style cheese made with pasteurised milk from their own cows.
A pasteurised cow's milk Camembert made by Fromagerie Gillot. With a soft and creamy texture, this succulent classic cheese offers all the essential components of a well-crafted Normandy Camembert.
A premium Taleggio style soft cheese enriched with high quality truffle flakes.
A rich and creamy cheese with a soft edible rind.
A triple-cream, Brie-style, blue cheese. A savoury, nutty flavour with sweet undertones. Perfect as an introduction to blue cheese.
This cheese is made from raw cow’s milk and matured for 5-6 weeks. Soft, oozy texture with rich , sweet, buttery flavours of mushrooms, truffles and almonds.
This soft, rich Camembert style cheese has a golden, honey coloured paste and an ivory rind.
Made by alternating layers of Mascarpone and mild Gorgonzola.
A soft and very rich cheese with a creamy and full-bodied flavour. Square shaped, it has a pale yellow interior with a white-orange exterior and offers both savoury piquant and slightly sweet notes.
This washed-rind, semi-soft cheese has an earthy aroma and a rich hazelnut taste with a pinky-gold rind.
An award-winning organic, pasteurised, triple cream farmhouse cheese