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Soft naan breads, made with high quality ingredients. Perfect when served up as an accompaniment with curries, stews, and kebabs.
2 large soft premium quality naan breads filled with sultanas and desiccated coconut. Simply sprinkle with water and grill for 1 minute on each side. Serve with curry or as a pocket for lamb kebabs.
Oval shaped Pitta Breads, best used as a pocket to fill with meat, salads and any other fillings of your choice. Also can be used as an accompaniment with curries. Delicious warm or cold.
Black mustard seeds, often also known as brown mustard seeds come from the mustard plant and are used extensively in Indian and Asian cuisine.
Mango chutney the traditional fragrant Indian chutney-tray staple, perfect served with poppadums, Indian breads, curries and Tandoori classics. Delicious with cold chicken or turkey and a perfect partner to blue cheese.
Bombay Mix has always been very popular, no doubt down to the fact that not only is it damn good, it’s damn hot too!
Hot Lime Pickle is the perfect accompaniment for poppadums, wheat crackers and potato wedges.
A flavoursome blend of spices to marinate meat, fish. Simply mix 1 tsp Tandoori Masala with 4 tbs natural yogurt (or to taste) and blend well with your meat or fish.
A wonderfully flavoursome spiced blend of traditional bombay mix
Spicy blend of chickpea flour noodles, Split chick peas and rice flakes
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