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Black mustard seeds, often also known as brown mustard seeds come from the mustard plant and are used extensively in Indian and Asian cuisine.
A wonderfully flavoursome spiced blend of traditional bombay mix
Great served with poppadums or plain crackers.
Brinjal pickle is the perfect accompaniment for wheat crackers and potato wedges. Goes well with most curries and breads.
Bombay Mix has always been very popular, no doubt down to the fact that not only is it damn good, it’s damn hot too!
Hot Lime Pickle is the perfect accompaniment for poppadums, wheat crackers and potato wedges.
Lime pickle has all the aroma and citrus notes of the traditional Indian chutney-tray staple, perfect served with poppadums and as an accompaniment to Indian breads and curries
Spicy blend of chickpea flour noodles, Split chick peas and rice flakes
Mango chutney the traditional fragrant Indian chutney-tray staple, perfect served with poppadums, Indian breads, curries and Tandoori classics. Delicious with cold chicken or turkey and a perfect partner to blue cheese.
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