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Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines
A must for those of you who enjoy a nut with a kick!
Chinese Stir-Fry Mixed Vegetables in Water.
Bean Sprouts in Water.
Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Use as a marinade, seasoning for stir-fries and condiment. It is the secret sauce used in the famous broccoli beef, stir-fried noodles and many sumptuous Chinese restaurant dishes.
A delicious aromatic blend of spices for all types of Chinese food
Tiger Tiger Bamboo Shoots may be served cold with dips or added to salads. They are delicious with stir-fry foods and should be added 2 or 3 minutes before the end of cooking to retain their unique crisp texture and Oriental flavour.
Tomato based aromatic and decadent curry sauce is made with vine ripened Isle of Wight tomatoes, garlic, spices, then finished with cream.
Black mustard seeds, often also known as brown mustard seeds come from the mustard plant and are used extensively in Indian and Asian cuisine.
No added MSG, No preservatives, No artificial colours
Made from sun ripened chilli peppers and without egg. Ideal as dip for sushi and bread.
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