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Succulent slices of British topside beef. Tasty sandwich filler
Diforti’s thinly sliced beef carpaccio enjoyed as it comes as an appetiser paired with rocket, parmesan or caper berries.
Smoked over beechwood chippings. Blacky is famous for its unique smoky flavour.
Diforti’s sliced Bresaola is a sweet and delicate cured beef.
Air dried, hot smoked and seasoned sausages. (No refrigeration needed)
Air dried, hot smoked and seasoned sausage with cheese. (No refrigeration needed)
Hot pork chorizo with Spanish spicy paprika and garlic. (No refrigeration needed)
Mild pork chorizo with paprika and garlic. (No refrigeration needed)
Diforti’s sliced Coppa is a cured cut of pork, with a perfect balance of sweet and salty flavours and a hint of garlic and black pepper.
A traditional tapas selection, including Fuet Extra (dry cured pork sausage), Chorizo and cheese.
Salami coated in green peppercorns
Similar to a typical English luncheon meat, Mortadella has a delicate sweetness in flavour