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Tuxford, Blue Stilton.
Colston Bassett Stilton
A mild, creamy blue cheese, which when young is quite gentle and smooth but can mature to a richer, more complex blue.
Blue Cheese made from classy Yorkshire Cows
A delicately flavoured creamy blue cheese that has a mellow, yet full flavour, which will appeal to newcomers to blue cheese and connoisseurs alike
A Natural Blue Cheddar which is very different to a Blue Stilton, Gorgonzola or Roquefort cheese which are intentionally made with blue mould (such as Penicillium) where the blue veins dominate the cheese. We claim that this is blue cheese, for people who dont think they like blue cheese.
One of Long Clawson’s most popular blends, White Stilton is combined with succulent chunks of dried apricots.
An excellent cheese from the renowned award-winning Cropwell Bishop creamery. A velvety soft Stilton® with a rich, buttery and deep savoury taste. Well rounded with a nutty finish.
Meaning ‘blue pearl’, this is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.
This multi-award winning blue cheese has a smooth buttery texture, a rich blue taste and a distinctive appearance.
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