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This multi-award winning blue cheese has a smooth buttery texture, a rich blue taste and a distinctive appearance.
An outstanding soft, mild blue English cheese. Very creamy with a delicious subtle flavour.
A unique amber coloured blue veined cheese. With a soft texture and a smooth, creamy flavour, it has a gentle and distictive blue cheese tang.
Aged for a minimum of 4 weeks, the soft paste is moist and creamy with a grassy, peppery and strong taste characteristic of the cheese.
Matured for up to 6 months, this blue cheese has a firm, creamy texture and a rich milkiness amidst the peppery and spicy notes of the blue mould.
Blue Murder has a steely, yet sweet flavour and is milder than most blue cheeses with a very creamy texture. It is ivory coloured, with purple-blue streaks.
Tuxford, Blue Stilton.
This mild, semi-soft cheese has a mellow blue flavour with a slightly salty finish. The colour deepens and the flavour becomes more intense as the cheese matures.
A triple-cream, Brie-style, blue cheese. A savoury, nutty flavour with sweet undertones. Perfect as an introduction to blue cheese.
A rich cream colour Stilton® with blue veining spread throughout. The texture of the cheese is smooth and creamy with a mellow, balanced blue flavour
Colston Bassett Stilton
One of the smallest Stilton® makers, unrivalled in the UK. Colston delivers a mellow flavour with melt in the mouth texture and no sharp acidic taste.
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