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Tuxford, Blue Stilton.
Colston Bassett Stilton
A mild, creamy blue cheese, which when young is quite gentle and smooth but can mature to a richer, more complex blue.
Roquefort
Blue Cheese made from classy Yorkshire Cows
A delicately flavoured creamy blue cheese that has a mellow, yet full flavour, which will appeal to newcomers to blue cheese and connoisseurs alike
A Natural Blue Cheddar which is very different to a Blue Stilton, Gorgonzola or Roquefort cheese which are intentionally made with blue mould (such as Penicillium) where the blue veins dominate the cheese. We claim that this is blue cheese, for people who dont think they like blue cheese.
Blue Murder has a steely, yet sweet flavour and is milder than most blue cheeses with a very creamy texture. It is ivory coloured, with purple-blue streaks.
One of Long Clawson’s most popular blends, White Stilton is combined with succulent chunks of dried apricots.
A superb blue cheese, slightly milder than some, with a smooth rich and full creamy texture. Octagonal shape, cream enriched.
A blue, double-cream cheese with a very creamy texture and a rich, buttery and subtle spicy flavour.