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Succulent, whole pitted Kalamata olives in a light brine. Versatile and delicious, as perfect in a Greek salad as on a pizza. They are also great to snack on.
Marinated black & green pitted olives with garlic and herbs in water and oil.
Fresh olives marinated in rosemary and garlic.
Diforti’s Balsamic Glaze, with a creamy consistency and a well-balanced, bittersweet aroma.
Biona Shoyu sauce has been traditionally brewed and is premium quality. With its intense and salty flavour, it is ideal to use in everyday cooking, such as; stir fries, dipping sauces, soups, stocks and salad dressings.
Marinated green & black pitted olives with peppers, mushrooms & garlic.
Whole black olives in light brine from Kalamata, Greece.
Green olives stuffed with garlic.
Pitted green and black olives, sweet red peppers and capers.
Castellino supply the finest olives and vegetables from the La Marche region in Italy.
Mildly hot vegan pesto ideal for pasta and canapes
Diforti prides itself in only selecting the juiciest and most flavoursome caperberries for their Italian delicatessen. Whether used as part of an antipasti selection, in a sandwich or added to a salad. they are a perfect accompaniment to an aperitif.