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A Delphi favourite of ground chickpeas, nutty tahini and lemon
Whole bright green Nocellara Del Belice Olives in light brine from Castelvetrano Sicily
A crowd pleasing Middle Eastern salad made with fluffy couscous and smoky chargrilled vegetables. Healthy, filling and wonderfully delicious!
Succulent, whole pitted Kalamata olives in a light brine. Versatile and delicious, as perfect in a Greek salad as on a pizza. They are also great to snack on.
Marinated black & green pitted olives with garlic and herbs in water and oil.
Fresh olives marinated in rosemary and garlic.
Diforti’s Balsamic Glaze, with a creamy consistency and a well-balanced, bittersweet aroma.
Biona Shoyu sauce has been traditionally brewed and is premium quality. With its intense and salty flavour, it is ideal to use in everyday cooking, such as; stir fries, dipping sauces, soups, stocks and salad dressings.
Marinated green & black pitted olives with peppers, mushrooms & garlic.
Whole black olives in light brine from Kalamata, Greece.
Green olives stuffed with garlic.
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