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Showing 61–72 of 76 results
From Berthaut, an unashamedly strong cheese. Its rind is washed in Marc de Bourgogne brandy and matured for a minimum of 6 weeks.
A soft creamy blue cheese with a sharp, clean, balanced blue flavour.
An extra rich Brie with cream added to the curd.
A typical oniony, buttery taste with a very creamy texture.
A delectable soft, fresh goat's cheese coated in ash. Light and fluffy texture.
Ash coated, lightly moist, with a very pretty bluing. It has all the sweetness of a blue cheese combined with the perfect balance of goat's cheese
This is a delicious soft, white rind cheese with a lovely creamy flavour and an interesting fresh citrus taste, with a hint of sea salt.
Made by Rouzaire and aged for about 4 weeks, this creamy Brie-like cheese owes it name to the fern leaves that adorn the top of each cheese.
A washed rind and soft-ripened cow’s milk cheese with a soft golden rind and a smooth, supple texture. It has a rich, full bodied flavour leaving behind a hazelnut aftertaste.
Fresh light cream cheese. ‘Swiss rolled’ with a coating of garlic and herbs.
A creamy, soft triple-cream and washed rind cheese. The Paprika extract gives the cheese a natural red colour.
A soft cow’s milk cheese wrapped in bark spruce.