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Halloumi with a mild savoury flavour.
Authentic Greek FETA cheese
Top quality Italian Buffalo Mozzarella
This is a fresh goat's cheese with honey and dried flower petals such as roses, cornflower and marigolds.
Handmade in Hampshire and similar in style to a traditional Camembert
A soft, washed rind cheese made with pasteurised cows milk. The cheese has a pungent aroma with a soft creamy centre.
From Campania, Italy. Sweet and creamy with a more intense flavour than cow's Mozzarella. Texture is soft and moist with a slightly firm rind.
A soft, blue, buttery cheese, made with pasteurised cow’s milk
Ireland’s original farmhouse blue cheese. Pleasant, firm and creamy with an established blue character and a mouthwatering tanginess.
Produced using West Country Saanen goat’s milk. This cheese is crumbly with a mild, nutty taste when young, has a fuller flavour and softer texture when matured.
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