Office Hours 9am - 5pm Mon - Fri
Showing all 10 results
Halloumi with a mild savoury flavour.
Authentic Greek FETA cheese
Top quality Italian Buffalo Mozzarella
Handmade in Hampshire and similar in style to a traditional Camembert
Roquefort
A soft, blue, buttery cheese, made with pasteurised cow’s milk
A mountain cheese from Savoie. Made with raw milk, it has a pliable texture with grassy and nutty flavours, underlined with odours of the maturing cave.
At 8 weeks old, this mould ripened cheese is similar to a French Tomme de Savoie with a creamy, buttery texture, sweet flavours and a distinctly earthy finish.
Tomme de Chevre develops a natural bloomy rind which lends the cheese its characteristic goat’s milk aromas with notes of hazelnut and mushrooms.