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A delicate smoky flavoured Cheddar with a dusting of paprika and smooth texture.
A mature Cheddar with smoky mellow notes of Beechwood throughout.
Cheddar delicately smoked over oak
Cold-smoked overnight over oak chips which bestows it with a distinctive mellow and smoky flavour.
A hard-pressed, mature farmhouse cheese made in a Cheddar style and naturally smoked over locally blended oak.
12 months matured West Country Farmhouse Cheddar truckle. It is smoked over oak chips for several hours and the result is this delicious smoked Cheddar
A handmade English mature Cheddar, individually smoked over cherry wood for over 15 hours for a true depth of flavour. It is smooth and sweet, mixed with a heady smoked richness.
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