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Cheddar delicately smoked over oak
A handmade English mature Cheddar, individually smoked over cherry wood for over 15 hours for a true depth of flavour. It is smooth and sweet, mixed with a heady smoked richness.
A delicate smoky flavoured Cheddar with a dusting of paprika and smooth texture.
Cold-smoked overnight over oak chips which bestows it with a distinctive mellow and smoky flavour.
12 months matured West Country Farmhouse Cheddar truckle. It is smoked over oak chips for several hours and the result is this delicious smoked Cheddar
A hard-pressed, mature farmhouse cheese made in a Cheddar style and naturally smoked over locally blended oak.
A mature Cheddar with smoky mellow notes of Beechwood throughout.
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