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A coarse textured pork pâté with a hint of garlic and a refreshing light taste.
With the full taste of the old Port wine to produce a magnificent smooth duck pâté.
A mousse style pâté made with duck liver. It is very creamy and fine-textured.
Made from duck in a round tub.
A smooth style pâté made with duck, Cava and truffles.
A course chicken pâté with the addition of of Trompet de la Mort mushrooms.
A course chicken pâté with the addition of Trompet de la Mort mushrooms.
Delicious spread on toast or savoury crackers.
This pork peppered pâté is nice and spicy, the coarse green peppercorns gives an extra tasty edge to the pâté
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