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A coarse textured pork pâté with a hint of garlic and a refreshing light taste.
A coarse mushroom pâté with pork. The mushrooms are lightly fried and left in large chunks.
A course style pâté made with wild boar.
This pork peppered pâté is nice and spicy, the coarse green peppercorns gives an extra tasty edge to the pâté
Made from duck in a round tub.
Delicious spread on toast or savoury crackers.
With a coarse texture and a very sweet taste from homemade onion preserve.
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