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Aged for 18 months, it is considered the classic Dutch cheese throughout Holland. It has a firm texture with some crystallization, a light caramel colour and, nutty caramel flavours.
Matured for approx. four months, it is sweet and nutty with a hint of caramel and a definitive tang to finish.
A firm cow's milk Gouda cheese, with rich and complex flavours
This hard mountain cheese is matured in caves giving it a unique taste, texture and colour. Roasted nut aromas and a sweet finish.
Handmade in the mountains of the Fribourg region using fresh unpasteurised cow’s milk from eight local farms. Matured for 12 months.
A handmade cheese matured for between 14-16 months. Smooth texture with a powerful, rich flavour.
A hard ewe’s milk cheese, matured for a minimum of 6 months, it is fruity with caramel and nutty flavours.
An award-winning hard cheese made from raw cow’s milk, aged for a minimum 24 months. Firm, grainy with a delicate nutty flavour.
Mature Cheddar with flecks of black truffle.
Made with organic cow's milk. Excellent quality classic French firm cheese from the Jura mountains. Lovely nutty flavours and supple texture.
A hard cheese, made in a mountainous region from unpasteurised cow's milk and matured for 10 to 15 months to produce a rich but subtle flavour.
Made by Curworthy Farm, a hard cheese with a natural rind. A fully matured version of Curworthy.
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