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A classic Italian Hard Cheese
Aged for 8 months., Pecorino Toscano is made from sheep’s milk in Tuscany region.
Hard Unpasteurised farmhouse cows milk cheese
The unique recipe of Sussex Charmer produces a cheese that is a cross between a mature Cheddar and Parmesan.
6 months matured, it is fresher than a traditional Cheddar and retains a nuttiness combined with a lemony creaminess and a crumbly texture.
This superb cheese has a mild yet clean, crisp flavour and a crumbly, moist texture
Freshly grated Parmigiano Reggiano.
Handmade in the mountains of the Fribourg region using fresh unpasteurised cow’s milk from eight local farms. Matured for 12 months.
This hard mountain cheese is matured in caves giving it a unique taste, texture and colour. Roasted nut aromas and a sweet finish.
A handmade cheese matured for between 14-16 months. Smooth texture with a powerful, rich flavour.
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