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This superb cheese has a mild yet clean, crisp flavour and a crumbly, moist texture
6 months matured, it is fresher than a traditional Cheddar and retains a nuttiness combined with a lemony creaminess and a crumbly texture.
Handmade in the mountains of the Fribourg region using fresh unpasteurised cow’s milk from eight local farms. Matured for 12 months.
This hard mountain cheese is matured in caves giving it a unique taste, texture and colour. Roasted nut aromas and a sweet finish.
Raw cheese made in the traditional way by the Appleby family on their farm. Cloth wrapped. A clean zesty flavour with a rich mouth watering finish, moist and crumbly.
A top quality two-year-old Parmigiano Reggiano made with organic milk. A rich, sharp and complex flavour with a grainy and crumbly texture.
The flavour is subtle with a creamy, long-lasting taste.
Cold-smoked overnight over oak chips which bestows it with a distinctive mellow and smoky flavour.
A firm cow's milk Gouda cheese, with rich and complex flavours
Creamy white and crumbly Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, sweet cranberries.
Parmigino Reggiano - Flakes