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Showing 37–48 of 76 results
A great soft-ripened cheese made from goat’s milk and in a log shape. Maturing for 7 days allows a crusty, hardened rind to form with a soft and creamy centre.
A deliciously complex cheese, wrapped in a spruce-bark band. Winslade is rich and creamy with a fruity finish.
A delectable soft, fresh goat's cheese with a light and fluffy texture.
Soft creamy cheese wrapped in spruce bark.
This is a delicious soft, white rind cheese with a lovely creamy flavour and an interesting fresh citrus taste, with a hint of sea salt.
Made from goat’s milk and rolled in ash to create a unique aroma. Great to spread on toasted bread or in salad.
A rind washed semi-soft cheese, washed in cider to produce quite a mild taste when young, but developing a stronger pungency with maturity. Presented in a wooden crate, this organic cheese has a nutty flavour and a unique savouriness.
Dusted with a light coating of ash, this ewe's milk cheese has a creamy, citrus flavour and a wrinkled, silvery-grey appearance.
A soft cow’s milk cheese rubbed in vine ash.
A triple-cream, Brie-style, blue cheese. A savoury, nutty flavour with sweet undertones. Perfect as an introduction to blue cheese.
An outstanding soft, mild blue English cheese. Very creamy with a delicious subtle flavour.
A small, distinctive orange coloured cheese from the Champagne region. Washed first in annatto and then in Marc de Bourgogne brandy producing pleasant fruity, boozy notes. Milder than an Epoisses.