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Creamy Sheese is a versatile dairy free cream cheese alternative. It can be used in exactly the same way as dairy cream cheese, sweet or savoury, except it’s certified vegan and kosher and made with coconut oil.
A vegan cheese alternative with plenty of tang and a little bite to match, it’s perfect for enlivening sandwiches and toasties, plus it’s great used in all kinds of Mexican dishes including wraps and Quesadillas.
The delicious Applewood® Vegan shares the same smooth and creamy texture and smoky taste of its famous dairy cousin
Award-winning Garlic & Herb Creamy Sheese, it is a joyous combination of garlic and herbs, a dairy free alternative to cream cheese that brings to mind some well-known spreadable French cheeses.
The Strong Cheddar style is ideal for ploughman’s lunches as well as in salad, grated on top of a pizza or on a jacket potato, but also for making tempting Mac & Sheese!
Mature Cheddar style Sheese is a 100% soya and dairy free cheese alternative made with coconut oil. It’s free from lactose, gluten and produced using animal free processes. It’s kosher and perfect for vegans and anybody looking to substitute dairy from their diet.
Made with coconut oil and pre-grated, it's a dairy free alternative to mild white grated Italian style cheese that’s suitable for vegan, kosher andother specialist diets. Grated Mozzarella Sheese is fantastic for pasta including lasagne, and for use in pies and quiches.