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Abbot’s Gold (Wensleydale) (1.25kg)
Smooth and creamy Cheddar cheese, carefully combined with rich, sweet caramelised onions for an amazing burst of flavour.
£16.49

Abbot's Gold (Wensleydale) (1.25kg) quantity
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Alpro: Almond Milk for professionals
Almond based milk alternative
£1.99

Alpro: Almond Milk for professionals quantity
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Alpro: Coconut Milk for professionals
Coconut based milk alternative
£1.99

Alpro: Coconut Milk for professionals quantity
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Alpro: Oat Milk for professionals
Oat based milk alternative
£1.99

Alpro: Oat Milk for professionals quantity
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Alpro: Soya Milk for professionals
Soya based milk alternative
£1.99

Alpro: Soya Milk for professionals quantity
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Ambrosi Buffalo Milk Mozzarella 125g
From Campania, Italy. Sweet and creamy with a more intense flavour than cow's Mozzarella. Texture is soft and moist with a slightly firm rind.
£2.25

Ambrosi Buffalo Milk Mozzarella 125g quantity
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Ambrosi Fontina (DOP)- 2kg
This sensational raw cow’s milk cheese has been produced since the 12th Century in the Aosta Valley region, which borders France and Switzerland. The cows graze on Alpine pasture of wildflowers and native herbs, which contribute to its unique taste. Aged for 3 months, it has a straw yellow colour with a fragrant and nutty flavour.
£39.86

Ambrosi Fontina (DOP)- 2kg quantity
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Ambrosi Gorgonzola Dolce (DOP)- 1.5kg
Gorgonzola Dolce (dolce meaning 'sweet' in Italian) is a soft, blue, buttery cheese, made with pasteurised cow’s milk. It has a pale yellow, buttery, melty texture with blue and green veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible.
£17.51

Ambrosi Gorgonzola Dolce (DOP)- 1.5kg quantity
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Ambrosi Gorgonzola Piccante (DOP)
Gorgonzola took its name from a small town in Lombardy near Milan, where it is said to have been born in the 12th century. It is a traditional cheese that is soft with greenish streaks, made from pasteurised milk. This cheese has DOP status, with a piquant flavour and aged for 2 – 4 months.
£2.94 – £21.62 Add
Ambrosi Provolone Valpadana DOC Piccante 250g
Provolone Piccante is a rich and slightly pungent cheese
£3.29

Ambrosi Provolone Valpadana DOC Piccante 250g quantity
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Ambrosi Provolone Valpadana DOP Dolce 250g
A traditional semi-hard cow’s milk cheese with a milky sweet, creamy mild flavour and a smooth texture. Aged for over 4 months and made from pasteurised milk. With its delicate taste, it's an excellent replacement to Mozzarella or Cheddar on a burger and in any sandwich. Like mozzarella, provolone belongs to the pasta filata family of cheeses. It is produced by stretching fresh cheese curds into a taffy-like consistency and then molding the curd into the existing form. The entire process, at Ambrosi, is carried out by humans and their expert hands.
£3.19

Ambrosi Provolone Valpadana DOP Dolce 250g quantity
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Ambrosi Taleggio Whole 2kg
A semi-soft compact cheese in a quadrangular shape, made from whole cow’s milk. Sweet, aromatic and with a hint of a truffle aftertaste.
£23.11

Ambrosi Taleggio Whole 2kg quantity
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