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Smoked over beechwood chippings. Blacky is famous for its unique smoky flavour.
Pork and Apple Burgers
Hot pork chorizo with Spanish spicy paprika and garlic. (No refrigeration needed)
Mild pork chorizo with paprika and garlic. (No refrigeration needed)
Ireland's most famous and award winning white pudding
Ireland's most famous and award winning white pudding. Made from an original recipe that dates back to 1880. The puddings taste and texture are what make them unique - using only natural ingredients
Diforti’s sliced Coppa is a cured cut of pork, with a perfect balance of sweet and salty flavours and a hint of garlic and black pepper.
Salami coated in green peppercorns
Similar to a typical English luncheon meat, Mortadella has a delicate sweetness in flavour
A classic Italian pork-based sausage with cubes of meats and fat, combined with pistachio nuts.
Traditionally Neapolitan, Salami Napoli combines a mixture of lean pork meat, chilli and spices to give it a rich, red colour. It is gently smoked and matured for at least 5 weeks.
This salami is based on the Parma tradition, with subtle flavours of pepper, garlic & white wine.
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