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Creamy brie with the earthy delicious flavours of summer black truffle. Delicious, decadent and truly indulgent.
Multi-award winning cow’s milk cheese, it is creamy under its natural rind and slightly crumbly in the core. It has a fresh, lemony flavour and a distinctive look due to the covering of wildnettles in which the cheese is matured.
A variation of Double Gloucester with chopped onions and chives for added flavour.
A mature Welsh Cheddar flavoured with horseradish and parsley.
A blended Welsh Cheddar cheese flavoured with onions, chives and shallots.
A Welsh Cheddar with wholegrain mustard and ale.
A cumin spiced mild yellow cheese with creamy, buttery and savoury flavours and subtle fruity notes. Aged for 1- 4 months.
Contrasting layers of Double Gloucester and Blue Stilton.
Mature Cheddar with the addition of pickled onions and chives. Makes an ideal ploughmans or sandwich filling.
Cheddar with spicy bell and jalapeno chilli peppers.
A hard goat’s milk cheese known as the ‘drunken goat’ cheese, washed in red wine before maturation.
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