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Showing 73–84 of 88 results
This artisan, handmade, unpasteurised Somerset Cheddar is matured for 12 months. It has deep, rich, nutty flavours.
Unpasteurised Red Leicester with a distinctive, deep red-orange colour, a slightly flaky texture and a creamy, mellow flavour.
An extra mature Cheddar, made from organic milk, with a dense and creamy texture, a nutty full-bodied flavour and a long finish. Voted 4th best cheese overall in the world
A truckle of mature cheddar wrapped in wax. The strong flavour and creamy texture from our 2 year old mature cheddar makes this a fantastic cheese
Slowly maturing a muslin-wrapped truckle for a year, we allow it to breathe, producing a beautiful rinded cheese with a unique and complex flavour.
This unique cheese has been matured in the natural caves within Cheddar Gorge for up to 12 months. A complex cheddar in flavour which is influenced by the yeasts and moulds within the natural cave environment.
Typically matured up to 13 months with a creamy stong robust flavour.
Irish White Cheddar Block 2.5kg
A good all round firm bodied mild cheese .
A good all round firm bodied mild cheese.
A pale cream, Cheddar made using pasteurised cow’s milk marbled with a mix of port and brandy.
An excellent block Cheddar, full of flavour and typically matured for a minimum of 12 months.