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This Stilton® has a young, fresh taste and a crumbly texture; much different in flavour to its big blue brother.
Handcrafted using milk from their own grass-fed cows, clothbound and naturally matured, typically for 12-15 months. A rich and buttery Cheddar with delightfully intense flavours and caramel notes.
Award winning, smooth, creamy and soft organic Cheddar.
Handcrafted using locally-sourced goat's milk, clothbound and naturally matured, typically for 6 months.
Genuinely smoked rare these days, cheddar which will remind you of warm autumn bonfires.
Cheddar with Herbs and Garlic is a delicious creamy combination, reminiscent of al fresco dining and the earthy sweetness of herbs such as Oregano, Thyme and Basil. The garlic has a subtle delicate aroma that is mellow and gentle. It mixes with the herbs to produce a naturally flavoured cheddar that is mild but boasts a wonderful Mediterranean style herb garden aroma and taste.
Medium Cheddar with sweet crystalised stem ginger.
Made using traditional methods and raw cow’s milk. Matured for at least 10 months to ensure a full earthy flavour and tangy finish
A truly unique Vintage Cheddar with a crumbly texture and complex flavour.
A strong and creamy mature cheddar coated in black wax.
A delicate and wonderfully crumbly cheese with a slightly salty, fresh flavour.
A cave aged Goat's cheese with rich, earthy and nuttyflavours and caramel notes. It is a deliciously mild, savoury, firm cheese, similar to a traditional Cheddar in texture but with a distinctive yet subtle ‘goat’ flavour.