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A truly artisan Somerset Cheddar made from fresh upasteurised cow's milk and aged for 12-18 months. It has a firm texture with complex flavours and long-lasting notes of citrus, hazelnut and caramel.
A good all round firm bodied mature cheese .
Unmistakable for its creamy, crumbly texture and delicate yoghurt notes.
Aged for up to 6 months producing a fuller, deeper, mature flavour with a superbly creamy, crumbly texture. Coated in green wax.
A classic combination of sweet red onion (surely the most beautiful of all onions!) & kibbled tomato gives us a duo that is revered for complimentary flavours, bringing out the best in each.
Our Cheddar with a Good Slosh of Port speaks for itself! Two great classics combined into one surprisingly delicious we think! The taste is gently sweet with a pleasant aftertaste of Port. The subtle marbled appearance is beautiful.
This is a robust, strong cheese. Once tasted, the strong flavour develops in the mouth and will linger for some time. Matured in cloth for a minimum of 16 months, this vintage cheddar is allowed to develop slowly in a carefully controlled maturing store.
Bright on the palate this cheese is a lovely bridging gap between youth and old age. It stands up as an excellent cheddar in its own right. It also makes a superb cheese in any recipe where cheddar is called for. The extra flavour intensity brings any cheese dish truly alive!
A strong mature cheddar with a gritty texture. Calcium lactate crystals form in the cheese over time giving it a bit of crunch.
Strong mature cheddar with a clean, tangy flavour. Salt is sometimes present on the suraface of the cheese.
This is a handmade mature English Cheddar, which starts off sweet before developing smooth, savoury notes.
Matured in the famous Wookey Hole Caves in Somerset. Typically 12 months old and has a flavour that can only be obtained from the cave ageing process.