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Sausage made with pork meat and garlic.
A classic Italian pork-based sausage with cubes of meats and fat, combined with pistachio nuts.
1 x 1.5kg Beef Topside plus a pick of your own vegetables.
T-Bone Steak in a choice of 16 or 24oz
An added blend of different types of the finest Paprika from Spain mixed with other spices, garlic and herbs before being lightly smoked over oak and beech chippings.
4kg Free Range Bronze Turkey
1 x 1kg Gammon Joint plus a pick of your own vegetables.
Made from British chicken stock this gravy can be heated and poured over roast, pan fried or grilled free-range chicken.
Parma is a DOP-protected name given only to prosciutto produced in the small area of Parma.
Blade of Beef
Air dried, hot smoked and seasoned sausage with cheese. (No refrigeration needed)