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Serrano ham has been produced in Spain for centuries and this ham follows the traditional recipe and is naturally cured for a minimum of 12 months.
A specialist ham made from pigs reared on a special diet of mainly cereals. Boneless ham easy to slice. A cured ham similar to Parma.
Parma is a DOP-protected name given only to prosciutto produced in the small area of Parma. It is made by rubbing and massaging the hind legs of pork with salt and is aged for a minimum of 13 months within Parma.
8kg Free Range Turkey