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Showing 181–192 of 196 results
Named after the cut of meat taken from the neck, it has rich flavours and a soft, delicate texture.
A delicately flavoured ham with rosemary and juniper.
All you need for a hearty breakfast
A mousse style pâté made with duck liver. It is very creamy and fine-textured.
A coarse mushroom pâté with pork. The mushrooms are lightly fried and left in large chunks.
A smooth style pâté made with duck, Cava and truffles.
Salami coated with red paprika flakes.
This is a sweet tasting spicy salami flavoured with chopped red chillies and paprika. Coarsely cut, it is deep red in colour and typical of the rustic cuisine from Abruzzo.
A soft and fragrant salami which is cured in salt and hung to mature to allow its natural flavour to develop.
This salami is based on the Parma tradition, with subtle flavours of pepper, garlic & white wine.