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Made by alternating layers of Mascarpone and mild Gorgonzola. Its texture is a superb combination of a smooth, dense, cream from the Mascarpone, and solid, creamy veined Gorgonzola layers. The flavour is delicate with sweet and buttery notes.
Aged for up to 6 months producing a fuller, deeper, mature flavour with a superbly creamy, crumbly texture. Coated in green wax.
A full flavoured Gouda, smooth textured and matured for extra flavour.
One of the most famous Dutch cheeses that has been carefully crafted into a ball shape and artfully clad in a regal red wax. Slightly spicier and firmer than a mild Gouda.
This is a raw cultured interpretation of a traditional mascarpone cheese.
Semi-soft and washed rind cheese. It is matured for 6-8 weeks on rye straw mats resulting in a particular aroma and taste. Flavours of nuts, mushrooms and hay with a creamy, supple texture.
This soft creamy cheese gets its name from the pear variety used in the ‘Perry Wash’ for the rind. Despite its distinctive, strong smell, the cheese is mild and delicate with a herby note.
St Giles has a rich, buttery texture with a creamy mild flavour and a stunning edible rind which is made from organic carrot.
Produced using unpasteurised morning milk from their own herd of Friesian cows. It has a soft, creamy texture and is described as a blue-brie type cheese with a buttery sweetness combined with the salty sharpness of a blue.
A semi-soft compact cheese in a quadrangular shape, made from whole cow’s milk. Sweet, aromatic and with a hint of a truffle aftertaste.
One of Long Clawson’s most popular blends, White Stilton® is combined with succulent chunks of dried apricots.
White Stilton® combined with sweet and refreshing mango pieces and crystallised ginger.