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King cut block aged for a minimum of 12-14 months in the same caves as the Kaltbach Emmentaler.
An excellent block Cheddar, full of flavour and typically matured for a minimum of 12 months.
A cumin spiced mild yellow cheese with creamy, buttery and savoury flavours and subtle fruity notes. Aged for 1- 4 months.
It is a genuine, cloth bound, territorial with more flavour than you might expect from a Double Gloucester. Smooth and buttery with a rich and nutty flavour.
A rich buttery flavoured and coloured cheese with a smooth but firm texture.
Made by Curworthy Farm, a hard cheese with a natural rind. A fully matured version of Curworthy.
One year old traditional Farmhouse Cheddar. Handmade in Dorset.
A mature Cheddar with smoky mellow notes of Beechwood throughout.
This award-winning cheese has a semi-firm, slightly crumbly texture with a gentle, garlic flavour.
Made with organic pasteurised cow's milk, this Gouda cheese is enriched with succulent black truffle for a earthy and creamy taste.
Tomme de Chevre develops a natural bloomy rind which lends the cheese its characteristic goat’s milk aromas with notes of hazelnut and mushrooms.
Smiths Lane Mild Cheddar offers a good firm body with close texture, ivory yellow in colour with a clean Cheddar favour and aroma.