Office Hours 9am - 5pm Mon - Fri
Showing 229–240 of 361 results
A rind washed semi-soft cheese, washed in cider to produce quite a mild taste when young, but developing a stronger pungency with maturity. Presented in a wooden crate, this organic cheese has a nutty flavour and a unique savouriness.
Handmade and matured for a minimum of 10 weeks, it has the complex blue flavour comparable to Roquefort, but milder, creamier and punchy enough for any blue cheese fan.
100% sheep's milk blue with a rich, full and well-rounded flavour. Gently salted with a distinctly rich, creamy texture, offset by a touch of spice.
Dusted with a light coating of ash, this ewe's milk cheese has a creamy, citrus flavour and a wrinkled, silvery-grey appearance.
A soft cow’s milk cheese rubbed in vine ash.
A triple-cream, Brie-style, blue cheese. A savoury, nutty flavour with sweet undertones. Perfect as an introduction to blue cheese.
An outstanding soft, mild blue English cheese. Very creamy with a delicious subtle flavour.
A delicate and wonderfully crumbly cheese with a slightly salty, fresh flavour.
This Gouda style cheese is matured for 18 months and produces caramelised, smoky flavours with a crunchy texture.
Hand made in the Isle of Kintyre, this mild creamy blue cheese develops more complex flavours as it matures.
One of the smallest Stilton® makers, unrivalled in the UK. Colston delivers a mellow flavour with melt in the mouth texture and no sharp acidic taste.
A cave aged Goat's cheese with rich, earthy and nuttyflavours and caramel notes. It is a deliciously mild, savoury, firm cheese, similar to a traditional Cheddar in texture but with a distinctive yet subtle ‘goat’ flavour.