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Showing 301–312 of 361 results
Matured for up to 6 months, this blue cheese has a firm, creamy texture and a rich milkiness amidst the peppery and spicy notes of the blue mould.
Unpasteurised Red Leicester with a distinctive, deep red-orange colour, a slightly flaky texture and a creamy, mellow flavour.
An extra mature Cheddar, made from organic milk, with a dense and creamy texture, a nutty full-bodied flavour and a long finish. Voted 4th best cheese overall in the world
The oriental piquancy of stem ginger perfectly complements the freshness of Yorkshire Wensleydale cheese, making an unusual and delicious cheese with sweet tasting afternotes.
A very smooth, creamy cow’s milk cheese with a texture of thick clotted cream and a fresh, moreish flavour.
A hard goat’s milk cheese known as the ‘drunken goat’ cheese, washed in red wine before maturation.
A surface-ripened, triple-cream cheese with medium blue notes. It has a distinctive grey rind
A cheese with a light coloured pinkish washed rind.
This mild, semi-soft cheese has a mellow blue flavour with a slightly salty finish. The colour deepens and the flavour becomes more intense as the cheese matures.
This multi-award winning goat’s cheese has a smooth texture with a sweet, medium strength flavour. It is washed in a brine solution giving ita distinctive dusky rind with occasional orange/yellow spots.
A handmade mould ripened blue cheese with a firm but moist texture, produced in a traditional way using unpasteurised cow’s milk from their own cows.
Made on the mountain farm in County Cork, similar to a Dutch Gouda the flavours are sweet and rich with hints of hazelnut and a smooth texture.