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Showing 313–324 of 361 results
Semi-hard, with a natural rind. Handmade cheese matured for 8 weeks. It has a fresh, lemony flavour which becomes nutty when mature.
This is a delicious soft, white rind cheese with a lovely creamy flavour and an interesting fresh citrus taste, with a hint of sea salt.
A superb washed rind cheese with a beautiful succulent texture and fruity finish
Made by Rouzaire and aged for about 4 weeks, this creamy Brie-like cheese owes it name to the fern leaves that adorn the top of each cheese.
A washed rind and soft-ripened cow’s milk cheese with a soft golden rind and a smooth, supple texture. It has a rich, full bodied flavour leaving behind a hazelnut aftertaste.
Fresh light cream cheese. ‘Swiss rolled’ with a coating of garlic and herbs.
A creamy, soft triple-cream and washed rind cheese. The Paprika extract gives the cheese a natural red colour.
A soft cow’s milk cheese wrapped in bark spruce.
A creamy, soft cheese with a mild, fresh flavour and a golden coloured interior.
A goat’s milk brie-style cheese with a smooth texture and a gentle, fruity flavour.
Superb French cheese made with 100% ewe’s milk. A soft light texture with a bloomy rind and clean crisp flavour.
A pale cream, Cheddar made using pasteurised cow’s milk marbled with a mix of port and brandy.