Tom Yum Paste 400g

• No preservatives
• No artificial colours

Directions:

• Add 50g of Tom Yum paste into 600ml boiling water, stir thouroughly.
• Add 200g of fresh shrimp or fish and 150g of mushrooms or other vegetables
• Cook until well done
• Add lime juice, fish sauce, taste and season as required.

For a thick Tom Yum soup, replace half of the water with coconut milk.
Ingredients: Lemongrass, Soybean oil, Sugar, Shallot, Hydrolised soy protein, Dried red chilli, Water, Garlic, Galangal, Fish sauce (Anchovy), Flavour enhancer: E621, Dried Shrimp, Kaffir lime peel.

Keep Airtight at all times

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.