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A delicious fragrant rice from Pakistan which has a unique and delicate flavour. Enjoy with a good curry or use as an accompaniment to any meal.
A delicious alternative to rice and is often used in soups, casseroles and stews.
Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavour makes it an alternative to white rice or couscous.
Originating from the Middle East, Freekeh is a delicous alternative to rice and cous cous.
A delicious whole grain rice. It has a lovely ‘nutty’ taste to it and is a tastier alternative to white rice.
Also known as cornmeal, Polenta has been enjoyed in Italy for centuries. When cooked it can be served either hard, then griddled or creamy smooth with a consistency like semolina.