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Borretane onions, artichokes, mushrooms and peppers.
Marinated artichoke quarters in oil.
Castellino sundried tomatoes are from southern Italy; first hand harvested and then dried in the sun until the water inside the tomato reaches around 30 percent. Sweet and intense from oven roasting
Castellino sundried tomatoes are from southern Italy; first hand harvested and then dried in the sun until the water inside the tomato reaches around 30 percent. Ideal for pasta, pizza, salad, and appetizers.
Add these lovely artichoke halves to your antipasto platter or to a grilled chicken dish. These are also delightful with pasta.
Sun-dried tomatoes with basil and cheese.
Butter beans, are also known as Lima beans. They are commonly used in South American dishes and are delicious in casseroles and stews. They also make a great alternative to hummous when mashed with garlic and olive oil.