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Ready to use Cuttlefish ink sauce. For delicious risotto or pasta dishes.
Diforti’s Red Pesto is vegetarian and nut-free, and for everyone to enjoy.
A light golden natural cane sugar, demerara sugar can be used for home baking, in hot drinks and is especially good on porridge.
Simply crumble the sea salt flakes over your food, for perfect tomato finish!
Horse radish
Dried mango mixed with oil and spces to make a great traditional dip or an accompaniment
Sweet mix of red peppers sugar and chilli's
Tomato and pepper-based Smokey Chutney.
Mildly hot vegan pesto ideal for pasta and canapes
Diforti’s Balsamic Glaze, with a creamy consistency and a well-balanced, bittersweet aroma.
Red Glace Cherries 200g
Biona Shoyu sauce has been traditionally brewed and is premium quality. With its intense and salty flavour, it is ideal to use in everyday cooking, such as; stir fries, dipping sauces, soups, stocks and salad dressings.