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Add great flavour to any dish, especially Asian cuisine
Our sea salt is from the Mediterranean and has a lovely rounded flavour.
Saffron can be used to add flavour and colour to sauces, bread, cakes, fish, chicken and sweets.
Our sea salt is from the Mediterranean and has a lovely rounded flavour
Turmeric is well known for its strong flavour and deep yellow colour. It has an earthy, peppery flavour and is used extensively in Indian cuisine. It comes from the dried ground Turmeric root and is also used as a dye and colour preservative!
Fennel seeds have a wonderful sweet almost aniseed taste and are used extensively in Italian, Asian and Oriental cooking.
A great blend of herbs and spices to enhance any dish! Cool with Chicken, Fabulous with Fish, Sensational with Steaks and Really good with Roasted veg, our all purpose seasoning can be used as a marinade, rub or simple ingredient. Also great in dressings!
Simply dehydrated ground onions, onion powder is most commonly used in seasonings and blends. It's also great in salad dressings or in marinades for BBQs and grills as its flavour is evenly distributed in any blend you create.
Black Peppercorns have an intensive dry heat to them which adds a fiery kick to your food. Use freshly milled on any dish, or use whole in marinades.