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Coarse Ground Peppercorns 500g TUB
Hot and pungent, black pepper has been used as a condiment for centuries. Use on all types of dishes to add flavour.
Made from ground dried mustard seeds, mustard powder can be used as a flavour enhancer, or mixed with a little vinegar and water to create mustard.
A flavoursome blend of sweet spices traditionally used in rich fruit cakes. It is also great in fruit crumbles and pies.
A flavoursome blend of culinary herbs, which is very versatile and can be used with all types of cooking.
Arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes
A delicate and flavoursome blend of aromatic spices, traditionally used at the end of cooking to enhance the flavours of the curry.
Fenugreek is a highly aromatic seed which is partially responsible for the overall smell/taste of curries.
Ground ginger has a strong spicy flavour and is used extensively in Asian cuisine. It is also great with baked fruit desserts, try adding a tiny pinch to your next rhubarb crumble!
Ground mace comes from the same plant as nutmeg and is the ground form of mace blades which cover the whole nutmeg on the tree. It has a similar taste to nutmeg, but is somewhat more delicate. It also has a distinctive deep golden colour unlike nutmeg. It can be used with potatoes, in potato gratin, and is frequently found in sausages and also Indian cuisine.
White mustard seeds, often also known as yellow mustard seeds come from the mustard plant and are used extensively in pickles, preserves and chutneys.
Cumin has a very strong fragrant flavour which is very commonly used in Indian and in particular, North African cuisine