Office Hours 9am - 5pm Mon - Fri
Showing 217–228 of 244 results
Meaning 'Head of the Shop' in Arabic, Ras el Hanout is an aromatic blend of north African spices, originally blended by shopkeepers with their very best spices. Great used as a rub on meats for grilling and frying or for adding to almost any north African dish.
Use grated in sausages, meats, soups, egg dishes, vegetables, preserves, puddings, fruit pies, custards, advocaat and mulled wine. One whole nutmeg grated equals 2-3 teaspoons of ground nutmeg.
Cinnamon has been used for centuries and has a wonderfully strong aromatic flavour which lends itself particularly well to fruit and desserts. It is also used extensively in North African, Middle Eastern and Indian cuisine.
Cinnamon has a wonderful strong and sweet taste which has been prized for centuries throughout the world.
An extremely flavoursome and aromatic herb with a distinctive taste. Great with lamb, poultry and vegetables, rosemary is a versatile herb.
An extremely flavoursome herb, basil is fresh and sweet and used extensively in Mediterranean cooking.
Ground allspice is not a mixture of spices but a single spice taken from ‘Pimento’.
Coarse Ground Peppercorns 500g TUB
Hot and pungent, black pepper has been used as a condiment for centuries. Use on all types of dishes to add flavour.
Made from ground dried mustard seeds, mustard powder can be used as a flavour enhancer, or mixed with a little vinegar and water to create mustard.
A flavoursome blend of sweet spices traditionally used in rich fruit cakes. It is also great in fruit crumbles and pies.
A flavoursome blend of culinary herbs, which is very versatile and can be used with all types of cooking.