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Showing 97–108 of 114 results
Chicken Drumsticks
Made from duck in a round tub.
A course style pâté made with wild boar.
Lamb Chops in your choice of marinade
Pork and Halloumi Chops
A delicious combination of Serrano ham, olives and cheese.
Stunning Fore Rib of Beef
A course style pâté made with wild venison.
A terrific trio of Spanish salami, pepperoni and olives
Mild, sweet cloves of garlic marinated with fresh peppers and herbs.
A course chicken pâté with the addition of Trompet de la Mort mushrooms.
With the full taste of the old Port wine to produce a magnificent smooth duck pâté.