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Showing 109–114 of 114 results
A course chicken pâté with the addition of of Trompet de la Mort mushrooms.
All you need for a hearty breakfast
Diforti prides itself in only selecting the juiciest and most flavoursome caperberries for their Italian delicatessen. Whether used as part of an antipasti selection, in a sandwich or added to a salad. they are a perfect accompaniment to an aperitif.
A mousse style pâté made with duck liver. It is very creamy and fine-textured.
A coarse mushroom pâté with pork. The mushrooms are lightly fried and left in large chunks.
A smooth style pâté made with duck, Cava and truffles.