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Showing 25–28 of 28 results
Semi-hard, with a natural rind. Handmade cheese matured for 8 weeks. It has a fresh, lemony flavour which becomes nutty when mature.
Produced in the Pyrenees region and aged for a minimum of 3 months, it is full of delicious, grassy and nutty flavours and has a supple, creamy texture.
A premium aged Gouda cheese with a firm texture, deep colour and smooth rich and robust flavour. Aged for roughly 8 months.
A sweet, nutty cheese displaying a similar appearance to Emmental. The cheese has little holes which develop during its 6 month maturation.