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Showing 13–24 of 28 results
Unmistakable for its creamy, crumbly texture and delicate yoghurt notes.
This Gouda style cheese is matured for 18 months and produces caramelised, smoky flavours with a crunchy texture.
A full flavoured Gouda, smooth textured and matured for extra flavour.
One of the most famous Dutch cheeses that has been carefully crafted into a ball shape and artfully clad in a regal red wax. Slightly spicier and firmer than a mild Gouda.
One of Long Clawson’s most popular blends, White Stilton® is combined with succulent chunks of dried apricots.
White Stilton® combined with sweet and refreshing mango pieces and crystallised ginger.
An award-winning cheese with a sweet, mild and creamy flavour and distinctive character.
Traditionally-made and blended with soft blueberries. A mild cheese with a delicate flavour and fresh aroma.
Superb cheese from Papillon, on the softer and more mellow side. A light buttery taste with a subtle, smooth texture.
This multi-award winning goat’s cheese has a smooth texture with a sweet, medium strength flavour. It is washed in a brine solution giving ita distinctive dusky rind with occasional orange/yellow spots.
A handmade mould ripened blue cheese with a firm but moist texture, produced in a traditional way using unpasteurised cow’s milk from their own cows.
Made on the mountain farm in County Cork, similar to a Dutch Gouda the flavours are sweet and rich with hints of hazelnut and a smooth texture.