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Showing 37–46 of 46 results
It is a genuine, cloth bound, territorial with more flavour than you might expect from a Double Gloucester. Smooth and buttery with a rich and nutty flavour.
Made by Curworthy Farm, a hard cheese with a natural rind. A fully matured version of Curworthy.
A cow's milk cheese with a lightly washed, tacky rind and a creamy, lemony centre.
A traditional hard cheese made using unpasteurised organic cow’s milk. Buttery, rich and nutty flavours.
With a smooth, rich and creamy taste, it is an essential ingredient for fondue.
Artisan, raw milk cheese, matured for three months, with a crumbly, slightly citrus centre and a beautiful earthy rind.
A hard cheese, made in a mountainous region from unpasteurised cow's milk and matured for 10 to 15 months to produce a rich but subtle flavour.
Matured for approx. four months, it is sweet and nutty with a hint of caramel and a definitive tang to finish.
An award winning Italian DOP hard cheese made from raw cow’s milk and aged for 30 months. It has a firm, grainy texture and a delicate nutty flavour.
An award winning Italian DOP hard cheese made from raw cow’s milk and aged for 12 months. It has a firm, grainy texture and a delicate nutty flavour.