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Showing 13–24 of 46 results
A handmade cheese matured for between 14-16 months. Smooth texture with a powerful, rich flavour.
A top quality two-year-old Parmigiano Reggiano made with organic milk. A rich, sharp and complex flavour with a grainy and crumbly texture.
The flavour is subtle with a creamy, long-lasting taste.
Cold-smoked overnight over oak chips which bestows it with a distinctive mellow and smoky flavour.
An award-winning hard cheese made from raw cow’s milk, aged for a minimum 24 months. Firm, grainy with a delicate nutty flavour.
A firm cow's milk Gouda cheese, with rich and complex flavours
Parmigino Reggiano - Flakes
A hard ewe’s milk cheese, matured for a minimum of 6 months, it is fruity with caramel and nutty flavours.
Handmade on the Isle of Kintyre, this hardpressed cheese has a subtle goat’s cheese flavour.
Creamy white and crumbly Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, sweet cranberries.
Mature Cheddar with flecks of black truffle.
A sweeter, more subtle flavour than Parmigiano Reggiano. Ithas a grainy, crumbly texture.