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Showing 13–24 of 41 results
An excellent cheese from the renowned award-winning Cropwell Bishop creamery. A velvety soft Stilton® with a rich, buttery and deep savoury taste. Well rounded with a nutty finish.
Meaning ‘blue pearl’, this is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.
This multi-award winning blue cheese has a smooth buttery texture, a rich blue taste and a distinctive appearance.
Not only one of the best cheeses in the world but now made with organic milk as well. Great taste and great cheese.
Handmade and matured for a minimum of 10 weeks, it has the complex blue flavour comparable to Roquefort, but milder, creamier and punchy enough for any blue cheese fan.
A triple-cream, Brie-style, blue cheese. A savoury, nutty flavour with sweet undertones. Perfect as an introduction to blue cheese.
An outstanding soft, mild blue English cheese. Very creamy with a delicious subtle flavour.
Hand made in the Isle of Kintyre, this mild creamy blue cheese develops more complex flavours as it matures.
One of the smallest Stilton® makers, unrivalled in the UK. Colston delivers a mellow flavour with melt in the mouth texture and no sharp acidic taste.
Papillon’s top of the range Roquefort is wrapped in black foil and aged for over 4 months. It is fudgy, milky, sharp and sweet.
100% sheep’s milk blue with a rich, full and wellrounded flavour. Gently salted with a distinctly rich, creamy texture, offset by a touch of spice.
Produced using unpasteurised morning milk from their own herd of Friesian cows. It has a soft, creamy texture and is described as a blue-brie type cheese with a buttery sweetness combined with the salty sharpness of a blue.