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A blue veined cheese made with a mix of cow’s and goat’s milk and matured for 3 months in rock caves. The cheese is then wrapped in edible Sycamore leaves.
Made by Hartington creamery in Derbyshire, this award winning Stilton is a very creamy, tangy blue cheese matured for approx. 9 weeks and graded by experienced cheese makers.
A new unpasteurised blue cheese. Creamy in texture and subtly flavoured with blue mould, which laces its way through the cheese. Taste reminiscent of old Leicestershire blue cheese.
The most traditional Roquefort on the market. This cheese has a very particular flavour and has a smooth consistency. It’s the special Roquefort for your customers.
A rich, creamy and salty flavour, this cheese is aged for 90 days in natural caves.