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Showing 13–23 of 23 results
Traditionally-made and blended with soft blueberries. A mild cheese with a delicate flavour and fresh aroma.
The oriental piquancy of stem ginger perfectly complements the freshness of Yorkshire Wensleydale cheese, making an unusual and delicious cheese with sweet tasting afternotes.
A hard goat’s milk cheese known as the ‘drunken goat’ cheese, washed in red wine before maturation.
Made to a Cheddar style recipe and loaded with cider, herbs and garlic which are added to the curd.
Contrasting layers of Double Gloucester and Blue Stilton.
A cumin spiced mild yellow cheese with creamy, buttery and savoury flavours and subtle fruity notes. Aged for 1- 4 months.
This award-winning cheese has a semi-firm, slightly crumbly texture with a gentle, garlic flavour.
Made with organic pasteurised cow's milk, this Gouda cheese is enriched with succulent black truffle for a earthy and creamy taste.
Tomme de Chevre develops a natural bloomy rind which lends the cheese its characteristic goat’s milk aromas with notes of hazelnut and mushrooms.
A variation of Double Gloucester with chopped onions and chives for added flavour.
A small red-waxed truckle of Cheddar, spiced with chilli and lime.