Breakfast Muffins

Ingredients

12 large eggs, 2 tablespoons finely chopped onion, (red, white or yellow/brown), Salt and pepper, to taste, 1/4 cup fresh spinach, roughly chopped 8 grape or cherry tomatoes, halved, 1/4 cup shredded mozzarella cheese.

Method

1. Preheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.
2. In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
3. Add egg mixture halfway up into each tin of a greased muffin tin.
4. Add your topping combination
5. bake for 20 minutes
6. serve and enjoy!

Create your own Kerry’s Fresh vegetable box and have all of these ingredients and more delivered straight to your door. Click here to begin creating your box packed with locally sourced goodness!