Usually larger than their English cousin, a Spanish onion is also much milder in flavour, so much so that it can be eaten raw…if that is your thing.
Spanish Onion Minimum Class 2
Origin – United Kingdom
Best results when cooked lightly. Either grill or gently sautee to extract their subtle sweetness.
Best stored in a cool, dark place
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.