Vollkornbrot is German in origin and translates as ‘whole grain bread’. Made with a 100% rye sourdough starter, the bread contains dark rye flour and cracked whole rye grains. Soaked sunflower seeds only add to the delicious taste and texture of this complex loaf. This bread is tangy and moist and has a substantially longer shelf-life than most. Perfect with smoked fish and also as a sandwich bread.
This bread will come unsliced
Ingredients: Rye Flour, Chopped Rye, Sunflower Seeds, Rye Levain (rye flour, water) water, Fresh Yeast, Salt.
Allergens: Rye Gluten
Store in a cool, dry place
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.