Sweet and Sour Sauce 240g
For great tasting sweet and sour dishes. Also delicious as a dip
Sweet and sour chicken
Dust 350g (12oz) chicken with corn starch. Deep fry until cooked. Bring 1/2 cup of sweet and sour sauce to the boil. Add 115g (4oz) each of pineapple, green and red bell peppers. Cook through. Add the chicken and toss to coat.
Ingredients: Water, White sugar, Corn syrup powder, Concentrated pineapple juice (7%), Tomato paste (4%), Modified corn starch, Acetic acid E260, Salt, Natural colours (E160a, E160c), Stabiliser (E415).
Refrigerate after opening.
Keep Airtight at all times
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.