A signature loaf, cultured in 2008. Fifty percent sourdough which means the flavour is mellow, with a subtle sour note.
All Breads will come sliced
Ingredients: Wheat flour, Rye flour, Wholemeal flour Salt, water, Semolina, Levain (wheat, rye, wholemeal, water), rapeseed oil.
Allergens: Gluten, Semolina
Store in a cool, dry place
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.